Something to Chew On By
Bob Puccini
Bob Puccini, founder, Puccini Group
January 16, 2013 | Focus on fundamentals
August 01, 2012 | Change is in the air
June 19, 2012 | Have you popped the question?
May 03, 2012 | When is color too much?
April 12, 2012 | Ready, set, (grab and) go!
November 22, 2011 | Changing times
November 03, 2011 | Breaking the rules
September 27, 2011 | Confusion on the menu
September 20, 2011 | The power of suggestion
September 06, 2011 | Cultural punishment
June 07, 2011 | The human touch
April 28, 2011 | Not-so-small ‘stuff’
March 24, 2011 | A breath of fresh air
March 17, 2011 | Great expectations
March 08, 2011 | The theater of life
February 15, 2011 | Staying dynamic
February 08, 2011 | Buzz starts on the web
January 20, 2011 | Who knows what 2011 holds? So I say, just keep on trekking!
December 09, 2010 | Narrowing focus
November 18, 2010 | The feel good of deviled eggs
November 04, 2010 | Real service
October 28, 2010 | Cost-value equation
October 21, 2010 | Change is our only constant
October 07, 2010 | The natural rhythm of service delivery
September 30, 2010 | Price isn't everything
September 23, 2010 | Revolution of rising expectations
September 16, 2010 | What is your VALS personality?
September 09, 2010 | Branding standards, continued…
September 02, 2010 | Branding standards
August 19, 2010 | Putting the "real" back into food
August 05, 2010 | Hotel restaurants don't have to be so insular
