blogger

Design Zeitgeists By Peter Joehnk
Peter Joehnk, principal, JOI-Design, Hamburg

 

March 13, 2014 | Wood and metal in design

February 26, 2014 | Girls’ joys, boys’ toys

January 14, 2014 | Fashionable London hotels

December 19, 2013 | The position of hotel interior design …

October 28, 2013 | The perfect hotel

October 01, 2013 | Postcard from Paris, part three

September 24, 2013 | Postcard from Paris, part two

September 17, 2013 | Postcard from Paris, part one

September 10, 2013 | The science of color

July 09, 2013 | Risky business

June 11, 2013 | Don’t flush your profits down the drain

May 21, 2013 | Handmade in Milan

April 08, 2013 | Shaping atmosphere

February 25, 2013 | Pushing the design envelope

February 19, 2013 | Interior design today: Cultural heritage of the future?

December 18, 2012 | The cost of free Wi-Fi

November 28, 2012 | Outside the box

November 06, 2012 | Hospitable work environments

October 09, 2012 | Inspired by New York

August 07, 2012 | Getting old …

July 24, 2012 | Hotel in a cow paddock

July 10, 2012 | Design in social networks

July 03, 2012 | Functional trends in hotel design

June 25, 2012 | Home culture abroad

May 07, 2012 | A fair beyond furniture

April 25, 2012 | Shabby chic

March 29, 2012 | Details about details

March 07, 2012 | Back to my youth

February 16, 2012 | The future looks green

February 01, 2012 | The polka-dot room

January 19, 2012 | Tech wars

December 15, 2011 | Extreme branding

November 15, 2011 | What creates ‘atmosphere’?

October 25, 2011 | Designing hotels demands a pinch of magic and a love of details

September 13, 2011 | Architecture is the mother of all arts

August 16, 2011 | Designer versus artist

August 11, 2011 | Lost youth

July 28, 2011 | Design your own burger … design the ultimate hotel room!

July 07, 2011 | It is all about details

June 23, 2011 | When to renovate a modern design icon

June 16, 2011 | Renovating historic icons: Retain the past or introduce the new?

June 09, 2011 | Design is all about details

June 02, 2011 | High-tech design

May 12, 2011 | Good advice is expensive ... or is it?

April 12, 2011 | Design created in an ivory tower

March 31, 2011 | In bed with a basin

February 22, 2011 | Good design

January 18, 2011 | The best value for hotel operators means ... no design

January 11, 2011 | Money is the fountain of youth for historic hotel icons

December 09, 2010 | Why guest preferences become lost in the shuffle

December 07, 2010 | Finding design inspiration

November 18, 2010 | Hotel design sets the trends

November 04, 2010 | Guests must always come first

October 28, 2010 | “Human” design vs. design for design’s sake

October 21, 2010 | Cross-branding: Friend or foe?

October 14, 2010 | Multifunctional spaces

September 30, 2010 | Naturally beautiful

September 23, 2010 | Chicken and egg

September 02, 2010 | No demand for little knights?

August 26, 2010 | Form follows function… or maybe not?

August 19, 2010 | Information overload

August 12, 2010 | The puzzle of progress: hotel design in the Ukraine