blogger

The Good, The Bad and The Funky By Yvette Jong
Yvette Jong, Craft House, Hong Kong

 

July 23, 2014 | What's your (anonymous) opinion? Survey!

July 15, 2014 | Airbnb and family travel

June 11, 2014 | I heart Airbnb

May 01, 2014 | The 24-hour hotel room that made me cringe

March 24, 2014 | We got Jamie Oliver to cook for our team

March 10, 2014 | Get funky and win hotel nights

February 25, 2014 | ‘Eat here or we'll both starve’

October 29, 2013 | Be a good stalker

October 22, 2013 | Private clubs for profit

September 30, 2013 | My bike is my status symbol

August 19, 2013 | Goodbye, multi-course menus. Hello, communal eating!

July 30, 2013 | Puffy stickers and infographics

April 30, 2013 | Amtrak locked me in

April 23, 2013 | Boo hoo, boring booth

April 16, 2013 | Addressing reader feedback

March 25, 2013 | Walking, talking, toys and marble runs

February 20, 2013 | Are your employees cheating the system?

January 15, 2013 | A shift from ‘caring to coping’ in Asia

December 27, 2012 | Kickbacks for good reviews?

November 27, 2012 | Coexistence of good and fast service

November 01, 2012 | Silence is still the new luxury

October 11, 2012 | An insider's view of hotel development in Kenya

September 18, 2012 | New brands … for the sake of it?

September 13, 2012 | What's the ROI on expensive branding or marketing strategies?

September 10, 2012 | My take on Peninsula's short film

August 21, 2012 | Inside the minds of Millennials

August 14, 2012 | Is it possible to do well (financially) and do good (ethically)?

July 30, 2012 | Sell a staycation

July 23, 2012 | The employee journey

July 16, 2012 | iPads vs. Galaxy tablets

July 10, 2012 | ‘Hotel Development for Dummies’

June 28, 2012 | A city with public spaces is a happy city

May 30, 2012 | Unsustainable sustainability programs

April 19, 2012 | If I wanted a generic answer, I'd read a guidebook

April 04, 2012 | The next big tourism trends

March 26, 2012 | Female-floor phenomenon

March 22, 2012 | Fruit for thought

March 12, 2012 | Is silence the new luxury?

February 24, 2012 | Authentic versus ‘authentic’ experiences

February 09, 2012 | The good, the bad and the ugly of green certification

February 03, 2012 | The nuances of carbon footprinting for hotels

January 26, 2012 | Banning shark fin

January 12, 2012 | The good, the bad and the funky of hotel management company blogs

January 05, 2012 | My 2012 outlook on ‘glocalization’ in Asia