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Design Musings From Asia By Ed Ng and Terence Ngan
Ed Ng, right, and Terence Ngan, co-founders and principals, AB Concept, Hong Kong, Bangkok and Taipei

 

July 26, 2017 | One way Japan is welcoming international guests

June 01, 2017 | ‘Have you done any design with a heritage building?’ '... Well... I am from Hong Kong'

April 26, 2017 | Our first (and quick) Nordic stopover

March 03, 2017 | A la carte travel

December 08, 2016 | Parker and Pearl – the cutest, friendliest hotel staff

October 27, 2016 | Etiquette: A charm of culture

September 29, 2016 | Innovative fashion of 'exclusive' resorts

August 25, 2016 | Design and cuisine

July 28, 2016 | How fast can we design a hotel?

June 23, 2016 | The perfect imperfection: Japan (part 2)

May 24, 2016 | The perfect imperfection: Japan (part 1)

February 15, 2016 | Legendary dames: A humble dialogue

December 07, 2015 | My Airbnb journey, part two: Arriving home

November 05, 2015 | My Airbnb experience, part one: The journey

September 01, 2015 | Executive lounge: The jewel in the crown

July 27, 2015 | The new decision-makers

June 15, 2015 | Let there be light

April 29, 2015 | A bike and a city

April 06, 2015 | Empty shelves

February 23, 2015 | When does differentiation become the norm?

December 04, 2014 | Invisible hospitality

October 20, 2014 | Flower power

September 10, 2014 | Smoothing out the service

July 31, 2014 | Bath with a view

July 08, 2014 | Privacy please

June 04, 2014 | Hotel gyms: Function or destination?

May 20, 2014 | Private dining: To be seen or not to be seen?

April 07, 2014 | Hungry minds

March 27, 2014 | Humble luxury

March 11, 2014 | A taste of the best

February 17, 2014 | Raising the minibar

February 05, 2014 | Making bigger better