Ann Bagel Storck has been managing editor of HOTELS since October 2010 and has taken on F&B as a somewhat informal beat. Prior to that she covered food processing, technology and marketing for two meat- and poultry-focused business-to-business publications, winning two Jesse H. Neal business journalism awards for her work. Storck began her career in television journalism as an on-air reporter covering everything from murder trials to organic farming. Perhaps most important, Storck loves food, and has a particular weakness for British potato crisps.