The Steigenberger Hotel Group, Frankfurt, and Lebua Hotels and Resorts, Bangkok, have announced the start of a strategic association that will have Lebua create restaurant concepts at Steigenberger hotels.
The first collaboration will have Lebua next year bring its high-end Breeze Asian concept to the Steigenberger Frankfurter Hof. Breeze is already a well-known fixture on the 52nd floor of the Tower Club at Lebua hotel in Bangkok.
Puneet Chhatwal, CEO of Steigenberger Hotel Group, said, “Dining is an essential component of our guest experience. We’re thrilled to draw on Lebua’s internationally acclaimed food and beverage expertise to further elevate the experience of Steigenberger’s guests. This is a gastronomic concept that is in tune with the times and once more underlines our international approach.”
Deepak Ohri, CEO of Lebua Hotels & Resorts, sees the association as naturally symbiotic. “The culinary arts have always been at the heart of Lebua’s DNA, just as it has played an integral part in the Steigenberger guest experience,” he said. “I am sure that as we expand in Europe with Steigenberger through our restaurants, we can make a considerable contribution to that experience.”