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Four Seasons launches food-and-wine festival program

Four Seasons Hotels and Resorts has debuted a new program, Four Seasons Hotels Food & Wine Festivals, encompassing events around the world that promise guests the chance to mingle with globally recognized culinary talent as well as Four Seasons’ culinary teams.

This year’s featured festivals include:

  • World Gourmet Festival at Four Seasons Hotel Bangkok (September 1-7): The 15th-annual week-long culinary extravaganza is filled with daily lunches, dinners and cooking demonstrations all presented by visiting master chefs from around the world. Participating chefs include Hong Kong’s Hideaki Sato, Barcelona’s Paolo Casagrande, Paris’ Akrame Benallal and Oakland’s James Syhabout.
  • Chef Fest at Four Seasons Resort Hualalai (October 22-25): Top chefs will come together in an intimate and relaxed beach setting at the fourth year of Chef Fest. Complementing the daily interactive cooking classes, guests can connect with chefs in more personal ways from a round of golf with Ben Ford to practicing yoga with Amanda Freitag and Marco Canora.
  • The Palm Beach Food & Wine Festival at Four Seasons Resort Palm Beach (December 11-14): This annual event brings together the world’s most illustrious chefs, culinary personalities, authors, winemakers and mixologists in South Florida each December for specialty cocktail and hors d’oeuvre receptions, five-course dinners with premium wine pairings, kids’ cooking classes and the final grand tasting and cooking competition. Participating chefs include Daniel Boulud, Robert Irvine, Marc Murphy, Ken Oringer and Fabio Viviani. 

Four Seasons Hotels Food & Wine Festivals also has a dedicated online home that will serve as a portal for consumers to learn more about each event and connect to online ticket portals.

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