This week Four Seasons Hotels and Resorts, Toronto, is launching its second Food Truck tour on the heels of last year’s run down the U.S. West Coast.
Through November 11, the truck will make stops in nine cities along the U.S. Eastern Seaboard — Boston; Philadelphia; New York; Baltimore; Washington, D.C.; Atlanta; Orlando; Palm Beach, Florida; and Miami. In each destination, the local Four Seasons culinary team will play host on the truck, serving up exclusive menus and culinary experiences at stops including Piedmont Park Farmers Market in Atlanta and the Food Truck Roundup in Miami.
Street-food menus created by local Four Seasons chefs will vary from city to city, and dishes will range from lobster rolls in Boston to pumpkin moon pies in Atlanta. All items are priced at no more than US$10.
A portion of the food truck revenue from each participating hotel also will be donated to a local charity in each market.
“The food truck concept allows us to pair our commitment to innovation and quality with a dynamic setting that provides Four Seasons chefs an opportunity to share their creativity, craft and passion for food with the local community,” said Guy Rigby, Four Seasons’ vice president of food and beverage, Americas.