Hyatt Regency Century Plaza in Los Angeles has launched a new pop-up restaurant concept that will undergo an interior and culinary transformation every six months. The first pop-up is a Pan-Latin-inspired restaurant called Viento and will feature farm-to-table tapas and cocktails.
The pop-up will be located at the hotel’s signature restaurant, Breeze. The restaurant will offer its classic menu during daytime hours with several Pan-Latin additions, but by night, the menu will shift completely to Viento’s cuisine and beverages.
“The Breeze pop-up concept is truly cutting-edge and will create unique, innovative experiences for travelers and locals alike that will evolve over time,” said Mark Becker, general manager of Hyatt Regency Century Plaza. “By focusing on our chefs and allowing them to showcase their specialties, we are inviting their personal passions to help us in creating innovative and energizing experiences for our guests.”