The Garland — the North Hollywood, California, hotel built in 1972 by Fillmore Crank for his wife, actress Beverly Garland — has completed a US$20 million renovation and redesign.
Working with design firm Forchielli Glynn alongside Rossi Architecture, owner Rio Vista Development — operated by Beverly Garland’s family — and management company Marcus Hotels & Resorts debuted the first part of the refresh last November.
Part of the final phase of the makeover is the opening of The Front Yard, a new restaurant helmed by Executive Chef Chris Turano. Located under towering sycamore trees, The Front Yard promises an approachable menu that celebrates the Los Angeles food scene.
The renovation also includes the hotel’s lobby and lobby bar, which were restyled in vibrant colors against rich textures and eclectic accent pieces.
The hotel’s 257 guestrooms, which include 14 suites, were transformed as well.
“We had a vision to take all that is relaxing and fun about the Southern California experience and merge it with newly reimagined sophisticated style and comfort,” said owner James Crank. “My mother, Beverly Garland, is the muse of the property, and we were determined to preserve her style and legacy. With that in mind, the transformation is now consistent with today’s discerning traveler, incorporating a vibrant, playful and welcoming atmosphere with a core focus on service and the guest experience.”