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NYC hotel sweetens the holiday season with chocolate

Loews Regency New York Hotel has partnered with La Maison du Chocolat for the holiday season. Starting on December 1, the hotel will offer a variety of “sweet surprises,” including a Hot Chocolate Happy Hour in the hotel’s lobby lounge, a new “Stay and Savor” overnight package and a limited-time only La Maison du Chocolat dessert menu in The Regency Bar & Grill. 

Orinoco Chocolate Pave Candied Orange (photo by Andrew Werner)
Orinoco Chocolate Pave Candied Orange (photo by Andrew Werner)

Loews Regency New York will also collect donations during the Hot Chocolate Happy Hour held between 4 p.m. and 6 p.m. from Tuesday through Saturday for Donors Choose, a charity that supports public school children by providing funding for classroom resources and supplies.

“The holiday season in New York City is an enchanting experience that we wanted to interpret in a spirited and meaningful way for our guests,” said Simon Mais, managing director at Loews Regency New York. “Partnering with La Maison du Chocolat to celebrate the holidays was a natural fit given the chocolatier’s passion for innovation and commitment to unique, handmade products, which we are delighted to share with our guests.”

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