Here is a roundup of people recently on the move:
Manchester Grand Hyatt San Diego appointed Matt Adams area vice president and general manager. Most recently, Adams was vice president, France for seven Hyatt properties.
Osama Aduib was named general manager at Hotel Americano in New York City.
Stefano Baratelli was appointed executive director at Eden Roc at Cap Cana in the Dominican Republic. Most recently, Baratelli was general manager at Iberostar Grand Hotel Bavarom, also in the Dominican Republic
Jorge Cardenas was appointed executive chef at Sonesta Fort Lauderdale Beach in Florida. Most recently, Cardenas was chef de cuisine at the Soho Beach House in Miami.
Tony Chick was appointed general manager of New World Langfang Hotel in China, scheduled to open in late 2016. Previously, Chick was resident manager of New World Beijing Hotel.
Carol Ford was appointed spa director at Omni Scottsdale Resort & Spa at Montelucia in Arizona. Ford joins Omni from Pointe Hilton Tapatio Cliffs Resort & Spa in Phoenix.
Embassy Suites by Hilton Portland Washington Square in Oregon named Joe Gonzales executive sous chef and Scott Hensley executive chef.
Chesapeake Hospitality named Melissa Grossarth director of digital marketing and ecommerce and Mike McCarthy regional director of operations.
Hilton Dallas/Park Cities named Sean Kennerty to general manager.
Tamir Kobrin was named general manager at Anantara Peace Haven Tangalle Resort in Sri Lanka. Prior to joining Anantara, Kobrin opened two Leela Palace Hotels in India, in Udaipur and Chanakyapuri New Delhi.
Adriane Elrod Long was promoted to senior sales manager at The Chattanoogan hotel, a Benchmark Hotel, in Tennessee. Previously, Long was group sales manager at the hotel.
IHG appointed Jonathan Lund as regional vice president, Canada franchise performance support. Previously, Lund was director of hospitality operations at Fortis Properties.
Rosewood Hotel Group appointed Trish Luyckx vice president of design and project services.
Stacy O’Reilly was named general manager of the Embassy Suites by Hilton Akron Canton in Ohio. Previously, O’Reilly was general manager at the Embassy Suites by Hilton Portland Maine.
Cupertino Ortiz was appointed executive chef at Malliouhana, an Auberge Resort, in Anguilla.
Corinthia Hotel Prague appointed Eric Pere general manager.
Carlson Rezidor Hotel Group appointed Jolene Reid director of development for Canada. Previously, Reid was director of development at Travelodge Canada.
Noble House Hotels & Resorts named Chris Schaefer corporate director of restaurants. Most recently, Schaefer was food and beverage director at Riviera Palm Springs in California, a former Noble House property.
Carlos Valdez was named executive chef at the Goldmoor Inn in Galena, Illinois. Most recently, Valdez was chef de cuisine at the Grillhouse by David Burke in Schaumburg, Illinois.
Kelly Vohs was appointed general manager at Conrad Chicago, scheduled to open in spring 2016. Previously, Vohs was general manager at the Boca Raton Resort & Club, a Waldorf Astoria Resort, in Florida.
James Wyndham was appointed general manager of Emirates One&Only Wolgan Valley in Australia.
KeyLime Cove appointed Sam Zada director of the rooms division. Zada held this position during previous employment at KeyLime Cove from 2009 to 2013.