Sanderling Resort in Duck, North Carolina, recently completed a multi-phase “re-imagination” which includes 120 renovated guestrooms and suites as well as a new culinary leadership and artisanal specialties program.
All guestrooms, bathrooms and suites at the resort’s Beach House, North Inn and South Inn have been redesigned with beach chic furnishings, stone tiling and an updated balcony color palette. Ocean to Sound Suites offer uninterrupted water views with dual balconies that overlook both the Currituck Sound and the Atlantic Ocean.
The resort also debuted new menus in its casual dining restaurant, Lifesaving Station. Cuisine is seasonally fueled and features “lighter side” Southern fare with healthy twists on classic flavors, including North Carolina shrimp ceviche, coastal Cioppino and Carolina farro risotto with summer vegetables and wild mushrooms.
“At the heart of our vision for the refreshed Sanderling Resort is the desire to evolve with the needs of today’s travelers and elevate the guest experience while remaining true to the distinctive character and spirit of this special corner of the world,” said Dick McAuliffe, general manager at Sanderling Resort.
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