Organic Cocktails On Offer At Four Seasons Las Vegas
-- Hotels, 9/21/2009 7:29:00 AM
Succulent strawberries, watermelon and agave nectar. Tangy blackberries, grapefruits and limes. Spicy thyme and basil. These seasonal fruits and fresh herbs are combined with top-shelf organic spirits to create an innovative array of specialty cocktails now available at Verandah at Four Seasons Hotel Las Vegas.
The selection of specialty cocktails represents a new wave of all-natural bar ingredients in a restaurant that has long relied on fresh, seasonal food ingredients. Guests will watch bartenders dice, blend and muddle only the freshest fruits, vegetables and herbs into their choice of certified organic vodkas, rums, whiskies and gins. Organic liquor means the grains, soil and water used to create the sprit is unpolluted, leaving it smooth and unfiltered.
“The statement ‘you are what you eat’ is not limited to food,” says Martin Kipping, director of food and beverage at Four Seasons. “In today’s changing world restaurants and bars have a more discerning and educated clientele. Customers are seeking natural and healthier alternatives, not just for food but for beverages as well.”
Verandah’s new fresh cocktail options are as follows:
“Aperitivo”
aperol / Junipero Organic gin / pink grapefruit juice
“ Blackberry Thyme Margarita”
4 Copas Organic tequila / cointreau / agave nectar
fresh blackberries / lime juice / thyme
“Blueberry Açai”
VeeV Açai liquer/ lemon juice / soda
blueberries
“Bruschetta Martini”
Organic Crop Tomato vodka / cinzano dry vermouth
basil leaves / cherry tomato
“Pear...fect Martini”
Square One Organic vodka / lime juice / agave nectar / pear
“Strawberry Basiltini”
Junipero Organic gin / lemon juice / agave nectar / strawberries
“Watermelon Splash”
VeeV Açai liquer / Square One Organic vodka / watermelon / agave nectar
“Cucumber Motif”
Square One Organic cucumber vodka / mint/ agave nectar
Verandah's understated sophistication is reflected in its warm, natural décor. Guests may choose to dine indoors or al fresco on the garden terrace overlooking the private pool.
The Bar and Lounge features a light appetizer menu and an array of libations, including wines and classic martinis and margaritas. During Verandah’s happy hour, from 4 p.m. to 6 p.m. daily, all martinis are half price.
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