Trump Chicago Declares Wednesday 'Champagne Day'
-- Hotels, 5/26/2009 9:01:00 AM
Building on the success of its weekly Champagne Table hors d’oeuvres and bubbles tastings promotion (US$25 per person) at Rebar, the Trump International Hotel & Tower Chicago has declared every Wednesday Champagne Day at the hotel.
At the hotel’s signature restaurant, Sixteen, Executive Chef Frank Brunacci introduces a three-course Champagne Table menu, paired with sparkling wines and champagnes by Sommelier Steven Lee, available weekly on Wednesday evenings for US$95.
A sample spring tasting menu includes:
Crispy lobster salad
With breakfast radish, avocado mousse and Meyer lemon puree
Schramsberg Blanc de Blanc Napa 2004
Alaskan halibut
With spring garlic, baby lees, English peas and clams
Perrier-Jouët “Fleur de Champagne” Champagne 1999
Chocolate trilogy
Molten cake, mousse and pavlova
Brachetto d’Asti “Amis” Piemonte NV
Coffee or tea
Meanwhile, the 2009 Champagne Table lineup at Rebar has been updated:
May – Veuve Clicquot
June – Perrier-Jouët
July – Sparkling wine versus champagne
August – Blanc de Blanc versus Brut
September – Grower Champagne
October – Rosé Champagne: in honor of Breast Cancer Awareness Month
November – Laurent Perrier
December – “Tête de Cuvée” or “Head of the Class”
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