Reflections And Advice From Natale Rusconi
By Staff -- Hotels, 11/1/2007
"In a small hotel you learn far more than in a large hotel. Large hotels are divided into sections, and there are managers who only do reception. They don’t know anything about food, they don’t know anything about service, and that’s the wrong approach. You have to know, like an orchestra director, how to play the various instruments to make everything perfect.""One of the dangers of the future is the manager becoming more and more an administrator. There are certain hotels now where the general manager is never seen. I believe you cannot sit in your office and ignore what’s going on."
"I don’t understand [moving] key staff or managers [between properties]. [Companies] should not move them. As a manager you are like an ambassador— you have to meet key people. To move a manager is a danger."
"I believe a hotel is like a living creature—it has eyes, it has a mouth, it has ears to hear... and these are things that should be remembered. If a client is arriving and he doesn’t look happy, [staff members] should find out why. The staff has to learn how to look at the clients and make them happy."
"I’ve learned how to treat the staff. If you ignore [staff members], they become uncooperative. You must treat them in a human way. The staff is a vital element of a hotel."
"If I examine my career, I really don’t know why I became famous. Probably it’s the fact that I always loved people. You have to like people in order to be loved by them."

















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