• Ducasse Creates Outdoor Market At Plaza Athenee

  PRESS RELEASE, February 5, 2010
  The renowned chef has arranged for his 15 favorite food suppliers throughout France to display pick-of-the-season produce and other provisions in the garden courtyard.  More

• Lanesborough's Apsleys Restaurant Wins Michelin Star

  PRESS RELEASE, February 4, 2010
  LONDON — The Lanesborough, a London luxury hotel offering residential-style service in elegantly historic surroundings, has been bestowed a prestigious Michelin star for ‘Apsleys - a Heniz Beck Restaurant.'  More

• Scandic, Jamie Oliver Create New Meeting Experience

  PRESS RELEASE, February 3, 2010
  The first year with Jamie Oliver has been a huge success for Scandic. Now comes the launch of stage two, where the hotel chain and the top chef have developed Scandic's meeting offering into a day of inspiration and energy.  More

• One Ocean Chef To Cook At James Beard House

  PRESS RELEASE, February 3, 2010
  Each month the James Beard House in New York City welcomes an exclusive handful of chefs through its doors to cook for food and wine enthusiasts seeking the ultimate culinary experience in a legendary setting. Among the talented few who will work their magic in the James Beard kitchen this month is Executive Chef Ted Peters of One Ocean Resort Hotel & Spa in Atlantic Beach, Florida.  More

• Starwood Asia Launches F&B-Focused Web Site

  PRESS RELEASE, February 2, 2010
  Starwood Hotels & Resorts announces the launch of EatDrinkAndMore.com, a portal featuring the hotels' F&B concepts, as well as information about spas, weddings, events and more.  More

• Willard InterContinental Names Luc Dendievel Executive Chef

  PRESS RELEASE, February 2, 2010
  The Willard InterContinental welcomes its new executive chef, Luc Dendievel.  More

• Pierre Gagnaire Opening At ANA InterContinental Tokyo

  Press Release, February 2, 2010
  Three Michelin-starred Chef Pierre Gagnaire will be opening a restaurant atop the ANA InterContinental Tokyo in mid-March 2010.  More

• Fairmont To Raise Money For Sustainable Seafood

  PRESS RELEASE, January 28, 2010
  Fairmont Hotels & Resorts across the globe will raise awareness and funds to protect the world's waters throughout the month of April.  More

• Kimpton's Sable Kitchen Debuts At Chicago Palomar

  PRESS RELEASE, January 25, 2010
  CHICAGO — Chicago's vibrant River North neighborhood welcomes a new addition, Sable Kitchen & Bar. At the helm of Sable, Chicago veteran Chef Heather Terhune will draw inspiration from local Midwest purveyors and farmers for an ingredient-driven New American menu.  More

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