• Charlie Trotter's Restaurants At Vegas Palazzo Shut

  March 19, 2010
  LAS VEGAS — Charlie Trotter has closed his restaurants Palazzo Resort, Hotel & Casino in Las Vegas. Restaurant Charlie and Bar Charlie officially shut down at the close of business Thursday night.  More

• Loews "Goes Nuts" For Atlanta Opening

  PRESS RELEASE, March 18, 2010
  To celebrate its Atlanta opening and the start of baseball season, Loews is offering a more upscale version of a ballpark favorite with a specialty beer and nut menu in the lobby bars of all 18 properties.  More

• Singapore's IHG Hotels Offer F&B Discounts For Earth Hour

  PRESS RELEASE, March 17, 2010
  All four IHG hotels in Singapore will be participating in this year's Earth Hour "blackout" on March 27 for the second year.  More

• Four Seasons Supports Earthquake Relief Efforts With Wine Promotion

  PRESS RELEASE, March 16, 2010
  Now through April 18, 2010, Four Seasons will donate a portion of the proceeds from sales of Chilean wines from Veramonte Winery at participating properties in North America to the Chilean Red Cross. Donations of US$10 for each bottle and US$2.50 for each glass sold will be made.  More

• Todd English P.U.B. Opens At CityCenter Las Vegas

  PRESS RELEASE, March 15, 2010
  LAS VEGAS — Three-time James Beard Award-winning celebrity chef Todd English debuts his latest culinary eatery, Todd English P.U.B., inside Crystals, CityCenter's luxury retail and entertainment district. Todd English P.U.B. (an acronym for Public Urban Bar) is a modern interpretation of an authentic English pub.  More

• The Regent Grand Hotel Bordeaux Awarded First Michelin Star

  PRESS RELEASE, March 11, 2010
  Pascal Nibaudeau, executive chef of Le Pressoir d'Argent restaurant at The Regent Grand Hotel Bordeaux, was awarded his first Michelin star in the 2010 Michelin Guide.  More

• JW Marriott Los Angeles at L.A. LIVE Introduces Chef Kerry Simon's LA Market

  PRESS RELEASE, March 11, 2010
  Designed by the renowned firm, Barry Design, the restaurant reflects the vitality and energy of the L.A. LIVE entertainment complex, showcasing Chef Kerry Simon's ‘rock and roll' approach to modern cuisine.  More

• Paula Deen To Open Restaurant At Harrah's Cherokee Hotel

  PRESS RELEASE, March 4, 2010
  CHEROKEE, NORTH CAROLINA — Harrah's Cherokee Casino & Hotel announces a partnership with Paula Deen Enterprises and the opening in late-2010 of Paula Deen's Kitchen, the property's first new restaurant to be introduced as part of a US$633 million, three-year expansion program.  More

• Hilton Sydney Specializes In Alcoholic Sorbet

  PRESS RELEASE, March 2, 2010
  SYDNEY — The perfect summer venue just got a whole lot better with Zeta serving iced cocktails in cones and cups from the new Cryogenic Sorbet and Cocktail Bar, every Friday night until the end of March. Kicking off 2010 in style, the bar that turned cocktails on their head with Nitro Nights and Sensory Cocktails is introducing classic cocktails served as sorbets, ice blocks and cryogenically frozen nitro puffs.  More

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