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Featured Chef

Clinton Drake, head chef, Singita Lebombo Lodge, Kruger National Park, South Africa

Cape Town-born Clinton Drake, a 27-year-old rising talent, has no idea where he’ll be in five years. He’s always aspired to be good at what he does, and his efforts thus far have earned him international recognition. So what’s next? Drake says he’s not after celebrity chef status...

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Featured Chef's Recipes

Featured Recipe from Chef Clinton Drake:
Guinea Fowl
A local protein commonly found on African game lodge menus, guinea fowl can be cooked and served in a way that is both rustic and refined, for fine dining in or out of the bush.
 Get the Recipe for Guinea Fowl
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Chef's Tips

Chef Nick Oltarsh, executive chef of Twelve Hotel & Residences, offers these tips for getting the most from your Vita-Mix:

Take advantage of the Vita-Mix’s ability to multi-task.
Use it to open up a new range of possibilities for soups
Create your own herb oils for a signature touch

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Vita-Prep 3: The Professional Chef’s Power Tool

The Vita-Prep 3 is the "power tool" for chefs and it performs like no other blender. The new Vita-Prep has more power and blends extra thick ingredients quickly and smoothly.

  Learn more about the Vita-Prep 3: The Professional Chef’s Power Tool

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