Chef's Tips from Executive Chef Kevin Hickey, Four Seasons Hotel Chicago
Vita-Mix -- Hotels, 4/1/2007
Cooking Tips For Using the Vita-Mix blender:• The longer I blend something the smoother and creamier
it is, and then I don't need to strain it.
• Also by using the Vita-Mix you can eliminate the
majority of fat from soups, sauces and purees because of
the creamy texture you get.
Tips for young chefs looking to get ahead:
• Work hard. It takes a long time to get here.
• Learn all you can and keep cooking.
• If you concentrate on the highest level of quality
you do, all the promotions, etc. will come to you naturally,
and you won’t have to seek it out.
