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News and information on menu development, beverage service, food service, hotel restaurants, restaurant management, restaurant and kitchen design, and kitchen equipment for the global hotel industry

  • Pourcel Brothers Reinvent Menu At Tiffany Hotel
    09/23/2008
    The management of the Eastwest Hotel, home to the Sens Restaurant and Bar (the first Swiss location for the French chefs, the twin Pourcel Brothers), have invited Jacques and Laurent Pourcel to help refresh the menu of the company’s second hotel, the Tiffany. More
  • Spotlight On: Mitch Mehr, F&B Outlet Opening Expert
    By Derek Gale, Senior Editor - 09/22/2008
    Mitch Mehr, vice president of food and beverage operations for Destination Hotels & Resorts, takes a few minutes to talk with HOTELS about his job and where DH&R is headed with its F&B program. More
  • Holiday Inn Finds Success With Mocktails Menu
    By Derek Gale, Senior Editor - 09/19/2008
    Holiday Inn's signature mocktails menu, with concoctions ranging from from spritzers to slushies, has been well received by guests and franchisees.  More
  • Adour Opens At St. Regis Washington, D.C.
    09/19/2008
    A second Adour (Alain Ducasse's concept) recently opened in the newly restored St. Regis Washington, D.C. More
  • Art And Soul At The Liaison Capitol Hill
    09/19/2008
    Art Smith, two-time James Beard Award recipient and Oprah’s former personal chef, recently opened Art And Soul at The Liaison Capitol Hill. More
  • APERITIVO! Nobu’s New Happy Hour
    09/18/2008
    The Lounge at Nobu at the Waikiki Parc Hotel offers an alternative to the traditional happy hour with Aperitivo!, feature a trio of chef's selection small bites served with a Nobu cocktail. More
  • Fairmont Royal York Generates Buzz
    09/18/2008
    The Fairmont Royal York celebrated its first honey harvest after housing more than 10,000 bees over the summer in the hotel’s 14th-story triple hive apiary. More
  • » Next

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Hoteliers On The Move

10/6/2008 - Elif Bali is named senior vice president of development for Loews Hotels. Bali joined Loews Hotels in 2003 as director of hotel development and most recently served as vice president of development for Loews.

10/6/2008 - Kimpton Hotels & Restaurants promotes Joe Capalbo to hotel manager of the Hotel Marlowe. Capalbo previously was director of front office at Nine Zero and the operations manager at the Onyx Hotel. 

10/3/2008 - IHG promotes Paul Snyder to vice president of development brand management and marketing. He was most recently vice president of operations brand Management and business development.

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