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News and information on menu development, beverage service, food service, hotel restaurants, restaurant management, restaurant and kitchen design, and kitchen equipment for the global hotel industry

  • Chateau On The Lake Resort Gives Library Lounge A New Look
    05/08/2008
    Chateau on the Lake Resort, Spa & Convention Center’s Library Lounge has undergone a US$600,000 makeover focused on maximizing and modernizing the space and highlighting the lake and mountain views.
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  • Levy Restaurants Expands Further Into Hotel/Resort F&B
    By Derek Gale, Senior Associate Editor - 04/23/2008
    Chicago-based Levy Restaurants, a member of the Americas division of UK-based Compass Group PLC, will design and develop a new food and beverage program as part of developer KL International’s casino renovation project at The Aruban Resort & Casino in Eagle Beach, Aruba. More
  • Spotlight On: Ivan Suardi, Chef Turned Regional F&B Director
    By Derek Gale, Senior Associate Editor - 04/23/2008
    Ivan Suardi, area director of food and beverage for the Pacific region at Hyatt Hotels and Resorts, is the son of a prominent Italian chef. When Suardi isn't working on concept development or F&B revenue strategies, he still enjoys cooking and eating at new restaurants. More
  • James Beard Nominee Opens At Stoneleigh
    By Derek Gale, Senior Associate Editor - 04/23/2008
    The Stoneleigh Hotel & Spa has debuted a new signature restaurant, Bolla, featuring modern Italian cuisine prepared by Chef David Bull, a 2007 James Beard nominee for Best Chef in the Southwest. More
  • Athens Boutique Hotspot Gets Reframed
    By Derek Gale, Senior Associate Editor - 04/23/2008
    Frame Restaurant & Lounge in the St. George Lycabettus Hotel has emerged from an extensive redesign as a forward-thinking, modern space styled in shades of brown and white. More
  • Fairmont Plays Up 19th Hole
    By Derek Gale, Senior Associate Editor - 04/23/2008
    Fairmont Hotels & Resorts across North America are offering a fresh roster of ritzy cocktails inspired by the brand’s golf holes. More
  • Hilton: Travel Should Feed Your Appetite
    By Derek Gale, Senior Associate Editor - 04/23/2008
    Hilton Hotels has collaborated with the Food Network to offer the Food Network Travel Package, featuring a locally- or regionally-inspired culinary treat delivered to the guestroom upon arrival. More
  • » Next

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Something To Chew On

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At this point, you might have noticed that I travel a lot. It has been an excit...
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Steve Joyce
Steve Joyce, President & COO, Choice Hotels International

HOTELS caught up with Choice Hotels International’s newly appointed president and chief operating officer Steve Joyce during the company’s annual convention in Las Vegas. Joyce offers his thoughts on the company’s future, making the jump from Marriott International to Choice, and his plans for Choice once he succeeds outgoing CEO Chuck Ledsinger later this year.

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Hoteliers On The Move

5/15/2008 - National Hospitality Holdings LLC names David A. Deskins vice president of accounting and financial reporting. He has previously worked in the finance department of Starwood Hotels & Resorts Worldwide Inc.

5/14/2008 - The Sky Hotel in Aspen, Colorado, names Stephen Miller general manager of its 39 Degrees Lounge. He was previously F&B director at Vero Beach Hotel & Club in Florida.

5/13/2008 - Renaissance Pittsburgh Hotel names Andrew HeLal general manager. He was previously vice president of operations for Cable Beach Resorts.

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