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| TODAY’S HEADLINES: Starwood's Restaurant Venture Ramps Up Development... Philippe Chow Opens Gansevoort South Outpost... Rosewood Mayakobá Features Tequila Library... Donald Falgoust: FelCor’s F&B ‘Consultant’... Radisson Enhances ‘Tasteful Choices’ Menu... Orient-Express Hotels Merge Nature With F&B... People on the Move |
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Hello! It certainly is not unusual today for hotel companies and developers to drive new restaurant concepts and additional locations of successful dining venues, but the 2006 partnership between Chef-restaurateur Jean-Georges Vongerichten and Starwood Hotels & Resorts Worldwide was groundbreaking, and the resulting company now is on the verge of opening three new outlets in W Hotels around the world. Get the details of that group’s future plans, and read about other hot restaurant openings in South Beach and the Riviera Maya. Plus, check out the latest on who’s doing what, and where, with People on the Move. Enjoy this edition and please don’t hesitate to send us your thoughts and comments. |
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Leave it to Starwood Hotels & Resorts Worldwide to start a new trend: creating a partnership with a restaurant company to develop concepts for its hotels as well as participating in the risk and reward of freestanding restaurant developments. Read More |
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Chef Philippe Chow and Stratis Morfogen, co-owners of Philippe, the upscale Chinese restaurant in New York City, are opening a 400-seat restaurant at Gansevoort South Hotel in Miami in April. Read More Spanish Chef Daniel Bausa has put his stamp on three unique restaurants at the newly opened Rosewood Mayakobá in Riviera Maya, Mexico, including a tequila “library” with more than 100 varieties of the spirit. Read More Donald Falgoust, recently named the first ever vice president of F&B for FelCor Lodging Trust Inc., Irving, Texas, has been charged with the “simple task” of improving quality, revenue and profit margins. Read More Citing guest concern with maintaining a healthy lifestyle while on the road, Radisson Hotels & Resorts recently enhanced its Tasteful Choices menu, doubling the number of options from which participating U.S. hotels may choose. Read More A few Orient-Express Hotels properties are offering guests unique F&B-related experiences tailored specifically to their localities.
Read More Featuring Michael Butler, Mirko Cappa, Scott Garrett, Mark Bronke and more. Read More W San Francisco Debuts Eco-Friendly Cocktail Hour Four Seasons Boston Offers Red Sox Bar Menu Setting The Communal Table |
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