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| TODAY’S HEADLINES: Levy Restaurants Expands Further Into Hotel/Resort F&B... James Beard Nominee Opens At Stoneleigh... Athens Boutique Hotspot Gets Reframed... Ivan Suardi, Chef Turned Regional F&B Director... Fairmont Plays Up 19th Hole... Hilton: Travel Should Feed Your Appetite... People on the Move |
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Hello! Restaurant and sports/entertainment foodservice guru Larry Levy already has dipped his toes into the hotel business through his real estate development company, but now Chicago-based Levy Restaurants will look to grow in the hotel/resort F&B space. The company currently is working to design and develop a new F&B program for The Aruban Resort & Casino, and sees opportunity to do similar projects moving forward. Get the details on that, plus read about hot concepts in Athens and Dallas and fresh promotions from Fairmont and Hilton. Enjoy this edition and please don’t hesitate to send your thoughts and comments our way. |
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Chicago-based Levy Restaurants, a member of the Americas division of UK-based Compass Group PLC, will design and develop a new food and beverage program as part of developer KL International’s casino renovation project at The Aruban Resort & Casino in Eagle Beach, Aruba, to be completed by the end of the year. Read More |
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After a US$36 million renovation and restoration, The Stoneleigh Hotel & Spa, Dallas, has debuted a new signature restaurant, Bolla, featuring modern Italian cuisine prepared by Chef David Bull, a 2007 James Beard nominee for Best Chef in the Southwest. Read More Frame Restaurant & Lounge in the St. George Lycabettus Hotel has emerged from an extensive redesign as a forward-thinking, modern space styled in shades of brown and white. Read More Ivan Suardi is area director of food and beverage for the Pacific region at Hyatt Hotels and Resorts and executive assistant manager, food and beverage, for the Grand Hyatt Melbourne. Suardi discusses his background, his transition to a new role, and F&B concept development. Read More Fairmont Hotels & Resorts across North America are offering cocktail connoisseurs and golf enthusiasts traversing the continent the chance to sample a fresh roster of ritzy cocktails inspired by the brand’s golf holes. Read More For food connoisseurs on the move in the United States, Hilton Hotels has collaborated with the Food Network to offer the Food Network Travel Package, featuring a locally- or regionally-inspired culinary treat delivered to the guestroom upon arrival.
Read More Hélène Darroze, Chad Ellis, Francesco Roccato and more. Read More Hotel Chefs Embrace Local, Organic Food Trump New York Offers Jean-Georges Culinary Course Savory Sweets: Pastry Chefs Raid Colleagues' Pantries |
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