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| TODAY’S HEADLINES: Hilton Garden Inn Integrates Breakfast With Marketing Message Wasabi By Morimoto Debuts In New Dehli Jimmy Sneed Brings SugarToad To Hotel Arista Jean-Pierre Etcheberrigaray, F&B Concept Specialist New Shangri-La Resort To Offer Lunch On The Equator Maison 140 Beverly Hills Launches ‘L’Heure Verte’ People on the Move |
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The bed war has passed and hotel brands are once again battling it out by enhancing that key daypart that travelers love so much—breakfast. The latest news comes from Hilton Garden Inn, which is backing up its “tomorrow’s a big day” marketing campaign with the new Big Day Breakfast offering, featuring items designed by a celebrity chef to give busy travelers the energy, stamina and nutrition needed to tackle their day. Find out what’s on the menu inside, where you’ll also find an interview with IHG’s VP of F&B for the Americas and some creative marketing ideas for lunch and the daily cocktail hour. So grab a sandwich or a beverage and enjoy this issue of F&B Bites. |
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Hilton Garden Inn is backing up its "tomorrow's a big day" messaging with a new breakfast menu—the Big Day Breakfast, featuring items designed to give busy travelers energy, stamina and nutrition needed to tackle their day. Read More |
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Taj Hotels, Resorts and Palaces recently unveiled a second location of the Wasabi by Morimoto concept (created by “Iron Chef” Masaharu Morimoto) at its Taj Mahal Hotel in New Dehli. Read More Chef Jimmy Sneed, a James Beard nominee celebrated for his regional American cuisine, is opening the 95-seat SugarToad at the new Hotel Arista in the Chicago suburb of Naperville, Illinois. Read More Jean-Pierre Etcheberrigaray, vice president, food & beverage, the Americas, for IHG (InterContinental Hotels Group), takes a few minutes to talk with HOTELS about his work. Read More The new Shangri-La Villingili Resort and Spa, Maldives, set to open late this year, will offer guests a chance to experience a gourmet lunch on the equator aboard the hotel's luxury yacht. Read More Making cocktail hour more mystifying, Maison 140 Beverly Hills recently introduced “the green hour,” a nightly absinthe tasting experience at the hotel’s Bar Noir.
Read More Rene Bajeux, Mark Hawken, Patrick Boucher and more. Read More ADVERTISEMENT
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