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| TODAY’S HEADLINES: Holiday Inn Finds Success With Mocktails Menu Art And Soul At The Liaison Capitol Hill Adour Opens At St. Regis Washington, D.C. Mitch Mehr, F&B Outlet Opening Expert APERITIVO! Nobu's New Happy Hour Fairmont Royal York Generates Buzz People on the Move |
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Hotels have spent the last few years livening up their lounges and bars and focusing on their wine and cocktail programs. But what about the non-alcoholic beverage business? Is there more to it than coffee and tea? IHG believes so, as its Holiday Inn brand is seeing success with a recently introduced mocktails menu. From spritzers to slushies, there’s something on the menu for everyone. Read more about this fresh perspective on the beverage business inside, where you’ll also find the details about a happy hour program with a twist and hot restaurant openings in the Washington, D.C. market. |
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Holiday Inn's signature mocktails menu, with concoctions ranging from from spritzers to slushies, has been well received by guests and franchisees. Read More |
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Art Smith, two-time James Beard Award recipient and Oprah’s former personal chef, recently opened Art And Soul at The Liaison Capitol Hill. Read More A second Adour (Alain Ducasse's modern concept) recently opened in the newly restored St. Regis Washington, D.C. Read More Mitch Mehr, vice president of food and beverage operations for Destination Hotels & Resorts, takes a few minutes to talk with HOTELS about his job and where DH&R is headed with its F&B program. Read More The Lounge at Nobu at the Waikiki Parc Hotel offers an alternative to the traditional happy hour with Aperitivo!, featuring a trio of chef's selection small bites served with a Nobu cocktail. Read More The Fairmont Royal York celebrated its first honey harvest after housing more than 10,000 bees over the summer in the hotel’s 14th-story triple hive apiary.
Read More Laurent Bourgeois, Keith Mallini, Chad Minton and more. Read More ADVERTISEMENT
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