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| TODAY’S HEADLINES: Celebrity Chef Cooks Up Menu For W Hotels... Chef Appears On Kitchen Cam At Celtic Manor... Sleek Boutique Brings Italian Flair To Shanghai... Curtis Duffy, Rising Star Restaurant Chef... Little Palm Island Dining Room Makes House Calls... Taj Offers Culinary Journeys Along Spice Route... People on the Move |
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W’s Whatever/Whenever philosophy now includes tastier F&B—the brand has just announced a new, globally-inspired bar/lounge/roomservice menu in conjunction with Food Network Chef Dave Lieberman. The W Hotels “Cravings” menu items include fun and funky foodstuffs from a truffled Taleggio grilled cheese to BBQ brisket egg rolls. Get the details inside, along with some great marketing ideas, from putting your chef on TV to making your dining room mobile. Have a winning idea of your own? Go ahead and send it, along with your feedback about this issue, to F&B Bites editor Derek Gale: derek.gale@reedbusiness.com.
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Cravings by Dave Lieberman, a new menu featuring globally-inspired foods with a twist, debuts June 1 in W’s bars, living rooms and guestrooms at select North American properties.
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The private dining room at The Crown, a recently opened restaurant at the Celtic Manor Resort in Wales, features Michelin-starred Executive Chef James Sommerin on a plasma screen television.
Read More JIA Shanghai has debuted Issimo, a 96-seat rustic Italian restaurant, lounge and bar encompassing the second floor of the boutique hotel.
Read More HOTELS talks with Curtis Duffy, new chef de cuisine for the Avenues restaurant at The Peninsula Chicago, about where he gets his inspiration, and about working in a hotel restaurant for the first time.
Read More Chef Luis Pous and Culinary Director Nick Fielding of Little Palm Island have made themselves available to travel anywhere within the U.S. to prepare and provide the ultimate dinner party.
Read More Taj Hotels Resorts and Palaces has put together the ultimate in expeditions for foodie/adventure travelers: Rediscover the Spice Route journeys showcasing the rich and diverse cuisine of four South Indian states.
Read More James Overbaugh, Shahram de Contades, Hubert Billod-Morel and more.
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Bob Puccini: No More 'F&B Outlets' Center Of Attention: F&B Equipment Out Front |
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