This month's issue of HOTELS' F&B Bites is full of tasty tidbits, from new restaurant and bar openings to seasonal marketing ideas. Keep up on what's current by reading the articles inside and don't forget to pass this newsletter along to friends and colleagues.
FEATURE OF THE MONTH
Denihan Leverages F&B Partnerships
Denihan Hospitality Group (DHG) is a growing hotel management and development company. But with its roster of celebrity chef partners, one might almost mistake the firm as a sort of all-star restaurant group. Read More >>
SPOTLIGHT ON
Scott Siebert, Resort F&B Guru
Scott Siebert was recently named food & beverage director of the 1,002-room JW Marriott San Antonio Hill Country Resort & Spa, opening in early 2010. Siebert took a few minutes to chat with HOTELS about the property's F&B department and his goals. Read More >>
NEW ON THE SCENE
Blue Room, Sazerac Bar Re-Open In New Orleans
The Roosevelt New Orleans has been reborn as a Waldorf Astoria Collection hotel. Along with the hotel comes the re-opening of the property’s famed Blue Room and Sazerac Bar. Read More >>
NEW ON THE SCENE
‘The Original’ Diner Debuts At Portland Courtyard
The recently opened Courtyard by Marriott – Portland City Center features The Original restaurant, offering a unique interpretation of American roadside cuisine from the 1940s and ’50s. Read More >>
ADVERTISEMENT
Learn How to Drive More Hotel Bookings Online
What market-drivers impact online marketing in the hotel and travel industry? What are the primary concerns experienced by hoteliers today? Why is embracing online merchandising techniques the key to success? Find out the answers to these questions and more in the white paper, Online Merchandising: How Hoteliers Can Enhance their Online Presence, Set Themselves Apart and Drive More Booking, from VFM Leonardo. Click here to read it now.
FRESH IDEAS
Hyatt Puts Fresh Twist On Iced Tea For Summer
The Hyatt Regency O’Hare and Hyatt Deerfield in the Chicago area have rolled out Hyatt’s summer “Novelteas” promotion, featuring a variety of fresh-brewed iced teas shaken tableside with fresh fruits and juices. Read More >>
FRESH IDEAS
Hotel Bel-Air Offers Late-Arrival Dining Menu
The Restaurant at the Hotel Bel-Air in Los Angeles recently added a program allowing guests arriving late to order meals that will be ready and waiting in their rooms upon arrival. Read More >>
People on the Move
Didier Belmonte, Norman Grant, Stefan Kauth and more. Read More >>
For additional assistance, contact us by email or at the address below:
HOTELS, Customer Service, 8878 Barrons Blvd, Highlands Ranch, CO 80129-2345 USA.
Denihan Hospitality Group (DHG) is a growing hotel management and development company. But with its roster of celebrity chef partners, one might almost mistake the firm as a sort of all-star restaurant group. 
Scott Siebert was recently named food & beverage director of the 1,002-room JW Marriott San Antonio Hill Country Resort & Spa, opening in early 2010. Siebert took a few minutes to chat with HOTELS about the property's F&B department and his goals. 
