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| ISSUE OVERVIEW |
| This edition of HOTELS’ F&B Bites offers a look at hotel brands and properties that are focusing on delivering value to guests—a recipe for success in these times. We also preview a modern tavern concept coming to Boston and take you into the kitchen to show you how one chef stumbled upon a hit menu item: torched sushi. Hungry yet? If not, you will be after reading about two iconic properties teaming up to offer a taste of Scotland… |
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| FEATURE OF THE MONTH |
| Hilton Focused-Service Brands Hone F&B |
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 Hilton Worldwide’s focused-service Hilton Garden Inn and Homewood Suites brands have redone their menus recently to better serve guests while also saving on costs. Read More >> |
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| SPOTLIGHT ON |
| Vincent Brunetti: Proponent Of Value |
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| Vincent Brunetti, executive assistant manager – food & beverage, at Hyatt Regency Waikiki Beach Resort and Spa is dedicated to offering value for guests given the current economic environment. Brunetti took a few minutes to talk with HOTELS about the concepts of value and customization within roomservice and restaurants. Read More >> |
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| NEW ON THE SCENE |
| La Mamounia Unveils Restaurants, Bars |
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| The newly restored and re-opened La Mamounia, in Marrakech, Morocco, offers four restaurants and five bars, each providing unique menus. Fabrice Lasnon, executive chef, oversees the venues. Read More >> |
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| NEW ON THE SCENE |
| Woodward, A Modern Tavern, Premiers At Ames, Boston |
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| In November, Morgans Hotel Group teams with Boston lifestyle impresario Seth Greenberg for the opening of Woodward, a modern-day tavern in the new Ames, the company’s latest boutique hotel. Read More >> |
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| FRESH IDEAS |
| Hyatt Regency Waikiki Offers Torched Sushi |
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| The Colony restaurant within the Hyatt Regency Waikiki Beach Resort and Spa is offering three different types of torched sushi: hamachi, a cream-cheese flamed smoked salmon with lavender onion and lemon, and a miso-glazed maguro (ahi tuna) with sprouted daikon radish seeds and sesame. Read More >> |
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| FRESH IDEAS |
| The Balmoral, Gleneagles Partner On ‘Taste Of Scotland’ |
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| The Balmoral and Gleneagles have teamed up to offer guests a Scottish gourmet experience, with two nights at each hotel. The package includes the number one tasting menu, dinner at Andrew Fairlie, a full Scottish breakfast daily, a bottle of Bollinger upon arrival at The Balmoral, a whisky tasting for two at Gleneagles and guaranteed room upgrades. Read More >> |
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| People on the Move |
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| Conny Andersson, Claire Clark, Chris Brown and more. Read More >> |
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