Food Trotter:Stéphane Bellon
Stéphane Bellon, founder, Studionomie, Geneva
Bio for Stéphane Bellon
Stephane Bellon is the founder of Studionomie, an agency specializing in creating and developing original dining concepts.
Most recently, Bellon was vice president of corporate F&B for Kempinski Hotels for four years, overseeing the company’s worldwide F&B strategy.
Before joining Kempinski, Bellon worked alongside Alain Ducasse, prospecting new business opportunities and developing restaurant concepts.
A graduate of business school HEC Paris, Bellon represents the fourth generation of a family of restaurateurs. His most recent book, “Gastronomie et Hôtellerie, secrets de cuisine” (Eyrolles, published in 2012, French version), has been welcomed as a reference in the industry.