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In Vino Veritas LXXXVII: Hybrid spaces can help improve wine sales
by Adam and Larry Mogelonsky in Blog - November 24, 2021

Besides helping a hotel restaurant become profitable, the broader, less quantifiable goal, is to satisfy hotel guests in such a…

Hiring in 2022: Key principles at Hotel Icon
by Richard Hatter in Blog - November 22, 2021

From the first day of our iconic journey on September 21, 2011, Hotel Icon has been a hotel with a…

Harsh truths about creating wellness in your hotel
by Guest Contributor in Blog - November 19, 2021

There is a lot of discussion about the damage COVID-19 has done to all aspects of life and business and…

Is housekeeping opt-out here to stay?
by Adam and Larry Mogelonsky in Blog - November 18, 2021

We all know that labor is still perhaps the top issue for hotels, and this won’t change anytime soon. One…