Getting F&B back to business: Focus on employees

One of the greatest wartime leaders in modern history, Winston Churchill, famously said, "Now this is not the end. It is not even the beginning of the end. But it is, perhaps, the end of the beginning.” As we all begin to see a flicker of light at the end of the tunnel and the number of new infections and tragic deaths from the coronavirus continues to fall, we must begin the process of planning how to effectively and safely re-open our hotels, restaurants and bars. Over the next three weeks I will use my blog to share with you…
Access this content FREE on by Logging in or Registering Now

Related Posts

The frill is gone – (or should be)
by Guy Rigby Blog - September 20, 2021
When your MVP becomes a liability
by Guy Rigby Blog - September 17, 2021
Green girl power and Peruvian powerhouse
by Guy Rigby Blog - September 14, 2021