Green girl power and Peruvian powerhouse

Last weekend, Omnivore food festival 2021 in Paris provided us with a great sample of the best Latin American cuisine. From green girl power with Brazilian Chef Alessandra Montagne to the Peruvian powerhouse Pìa Leòn, this year’s portfolio of chefs displayed a feminine yet raw vision of healthy southern cuisine. Genuine and enthusiastic, both chefs spoke about the beauty and bounty of the natural resources their respective countries have to offer and about the values they have learned from them. Their shared vision of excellence does not focus on innovative equipment or perfect technique; for them the product is the…
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