Search

×

How to design for the “labor light” era

There is a lot of buzz in the hospitality press and among hoteliers about how the hotel experience will change for travelers – not just in terms of amenities and activities, but also in design changes to address new needs for hygiene and cleanliness. However, something that has fallen under the radar is the reality that is currently facing hospitality venues across the board, and which has trickled down to the very interior designers charged with reinventing the hotel stay – a general shortage of hospitality workers. Contributed by Tracey Sawyer, Sawyer & Company, New York City As an unexpected…
Access this content FREE on HotelsMag.com by Logging in or Registering Now

Related Posts

Why HANYC regrettably must sue to support its members
by Guest Contributor Blog - October 22, 2021
Don’t buck the plant-based trend
by Guest Contributor Blog - October 14, 2021