The frill is gone – (or should be)

It must be very tough to be a hotel operator at this time with all the restrictions and requirements from the pandemic, as well as staffing shortages. Contributed by Kathy Kesler, ASID, Interspace Design Group, Miami, Florida In my recent travels, I have spoken to managers, assistant managers and housekeepers and heard the same thing over and over. “We can’t get enough help to keep up with the schedule.” As a result, the cleaning of a guestroom has been haphazard depending on the city. Guestroom cleaning every other day seems to be the norm and closing entire floors has also…
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