Search

×

Bottled drinks, cocktail kits make a revenue splash

Many hotel bars have been selling bottled cocktails and cocktail kits to go as a stop-gap revenue generator during the COVID-19 pandemic, but some experts say bottled cocktails could stick around long after this world health crisis is resolved. “If there was a way for me, after enjoying a super unique cocktail, to take it home with me so that I could have a glass of it tomorrow night, I would do it in a heartbeat,” says Jacob Musyt, director of food and beverage at the Waldorf Astoria Beverly Hills, which just recently reopened its signature rooftop restaurant, The Rooftop…
Access this content FREE on HotelsMag.com by Logging in or Registering Now

Related Posts