Bottled drinks, cocktail kits make a revenue splash

Many hotel bars have been selling bottled cocktails and cocktail kits to go as a stop-gap revenue generator during the COVID-19 pandemic, but some experts say bottled cocktails could stick around long after this world health crisis is resolved. “If there was a way for me, after enjoying a super unique cocktail, to take it home with me so that I could have a glass of it tomorrow night, I would do it in a heartbeat,” says Jacob Musyt, director of food and beverage at the Waldorf Astoria Beverly Hills, which just recently reopened its signature rooftop restaurant, The Rooftop…
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