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Connaught’s patisserie in the pink, despite pandemic

The Connaught didn’t let a pandemic interrupt its plans. The London luxury hotel opened The Connaught Patisserie in October, and since then it has sold out of pastries almost every day, even during the city’s repeated lockdowns. Crafted by Ab Rogers Design, the patisserie showcases the work of Nicolas Rouzaud, executive pastry chef, who joined the hotel six years ago, in part because The Connaught’s owner had always planned to open a patisserie. “This project really started two years ago,” Rouzaud says. “The opening date was definitely delayed by the pandemic.” The space, which boasts rosa tea pink marble floors,…
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