COVID-era events: ‘Eat, get content and go home’

Welcome to a COVID-era business meeting: Associates in masks and gloves usher attendees directly to long farm-style tables where they can be seated six feet apart. Box lunches with disposable utensils are distributed while presentations are delivered and streamed. As hotels around the world begin to open up, event planners and catering directors are mapping out what events will look like through the rest of the year and beyond. Hotel brands have teamed with public health specialists to develop protocols for the use of masks and gloves for staff, temperature scans, cleaning standards and other practices. Planners at U.S. hotels…
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