Search

×

From high-touch to no-touch: The new hygiene paradigm

“I wish I owned a cleaning supply company,” says Sloan Dean, CEO and president, Remington Hotels. “Look at what happened to the price of hand sanitizer.” Hoteliers are going to be spending more – a lot more – on cleaning supplies and housekeeping to keep up with new brand standards on hygiene and guest safety. The previous protocol for companies like Remington was that elevators were cleaned three times daily. In a COVID-19-conscious world, it’s more like every hour – and that’s just one line item. If there’s good news, it’s that the new standards could be a big blow…
Access this content FREE on HotelsMag.com by Logging in or Registering Now

Related Posts