Search

×

Graduate Hotels embraces ghost kitchen with new jv

The ghost kitchen concept is taking greater roots in full-service hotels as evidenced by news on Tuesday that C3, the digital kitchen concept founded by hospitality veteran Sam Nazarian has signed a deal with Ben Weprin’s Graduate Hotels to debut the?Graduate Food Hall, a delivery-focused, hybrid digital kitchen concept, which will open in six Graduate properties by mid-2021. Through this partnership,?Graduate Hotels will fully outsource all of its food management services to C3. Further plans include the roll out of the concept across a majority of Graduate’s U.S. portfolio by end of year. The partnership is expected to introduce C3 restaurant brands (concepts such as Umami Burger,…
Access this content FREE on HotelsMag.com by Logging in or Registering Now

Related Posts

Valor, Diar Group to co-develop in Africa
by Jeff Weinstein in Hospitality News - September 21, 2021
Exclusive: Azarbarzin becomes first Highgate CEO
by Jeff Weinstein in Featured - September 21, 2021