Graduate Hotels embraces ghost kitchen with new jv

The ghost kitchen concept is taking greater roots in full-service hotels as evidenced by news on Tuesday that C3, the digital kitchen concept founded by hospitality veteran Sam Nazarian has signed a deal with Ben Weprin’s Graduate Hotels to debut the?Graduate Food Hall, a delivery-focused, hybrid digital kitchen concept, which will open in six Graduate properties by mid-2021. Through this partnership,?Graduate Hotels will fully outsource all of its food management services to C3. Further plans include the roll out of the concept across a majority of Graduate’s U.S. portfolio by end of year. The partnership is expected to introduce C3 restaurant brands (concepts such as Umami Burger,…
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