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How to keep menus safe without breaking the bank

Your menu is the most important tool your restaurant has, whether you work in the highest luxury dining or fast food. While it has always been a necessity, sanitization and cleanliness now lead the way for considerations of how to reopen with new menus. Menu boards, chalk boards, white boards and tablets offer good alternatives to the potential costliness of disposable paper menus. But the tenets of menu engineering are still vitally important, no matter the format your menu takes. Here are a few things to consider: When the National Restaurant Association released guidelines for operators to follow as they…
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