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Managing event guest list in the new normal

How do you manage an event guest list to ensure staff and attendees are safe? It’s a delicate question as planners and hotels try to balance security, privacy and liability. “You don’t want people to feel like they’re in a hospital,” says Jamie Breslin, director of catering at Four Seasons Hotel in Chicago. “It’s supposed to be a nice experience.” Four Seasons and other hotels plan to take the temperature of people who enter the lobby. Getty Images Urban Resort Concepts in Shanghai takes temperatures – and takes it a step further by also asking guests to provide certain documentation,…
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