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Presenting HOTELS Top 10 Awards

In our inaugural Top 10 awards, HOTELS recognizes leadership excellence in Food & Beverage, and is proud to announce the winners from hotel companies around the world. Winners in five different categories, including ESG, Food & Beverage, Emerging Brands, Independent Lifestyle Operator and Rising Stars are featured in the July/August issue of HOTELS.

Here are the winners in the Food & Beverage category based on the following criteria: Awarded to F&B management and executive chefs who exhibit creative and relevant concept development, strong bottom line performance, ability to develop a cohesive team culture and deliver service excellence. Leaders are able to demonstrate great passion for the business, inspire and motivate, be great communicators, delegate and make people accountable, demonstrate a strategic approach to business decisions, have impeccable integrity and a track record of achieving results.

Fabio Boschero, Executive Chef, Rome Cavalieri, A Waldorf Astoria Hotel
Fabio Boschero, Executive Chef, Rome Cavalieri, A Waldorf Astoria Hotel
Imre Cupani, Vice President Food & Beverage Development and Operations, Edition
Imre Cupani, Vice President Food & Beverage Development and Operations, Edition
George Fistrovich, Executive Chef, The Ritz-Carlton, Naples
George Fistrovich, Executive Chef, The Ritz-Carlton, Naples
Scott Gingerich, Senior Vice President of Restaurants + Bars, Kimpton Hotels & Restaurants
Scott Gingerich, Senior Vice President of Restaurants + Bars, Kimpton Hotels & Restaurants
Katherine Kies, Corporate Director of Food & Beverage, Americas, Four Seasons Hotels and Resorts
Katherine Kies, Corporate Director of Food & Beverage, Americas, Four Seasons Hotels and Resorts
Joshua Murray, Executive Chef, Conrad Washington DC
Joshua Murray, Executive Chef, Conrad Washington DC
David Nicholls, Global Director of Food & Beverage, Mandarin Oriental Hotel Group
David Nicholls, Global Director of Food & Beverage, Mandarin Oriental Hotel Group
Alaina Nieves, Vice President of Fine Dining and Beverage, Wynn Las Vegas
Alaina Nieves, Vice President of Fine Dining and Beverage, Wynn Las Vegas
Xavier Salomon, Executive Chef, Montage Los Cabos
Xavier Salomon, Executive Chef, Montage Los Cabos
Ivan Suardi, Group Vice President Food and Beverage, Rosewood Hotels Group
Ivan Suardi, Group Vice President Food and Beverage, Rosewood Hotels Group
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