In our inaugural Top 10 awards, HOTELS recognizes leadership excellence in Food & Beverage, and is proud to announce the winners from hotel companies around the world. Winners in five different categories, including ESG, Food & Beverage, Emerging Brands, Independent Lifestyle Operator and Rising Stars are featured in the July/August issue of HOTELS.
Here are the winners in the Food & Beverage category based on the following criteria: Awarded to F&B management and executive chefs who exhibit creative and relevant concept development, strong bottom line performance, ability to develop a cohesive team culture and deliver service excellence. Leaders are able to demonstrate great passion for the business, inspire and motivate, be great communicators, delegate and make people accountable, demonstrate a strategic approach to business decisions, have impeccable integrity and a track record of achieving results.