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Gourmet food creator creates hybrid hotel brand

The winds of hospitality change continue to blow with news coming out of Prague about a gourmet food brand jumping into the hybrid hotel space with a tech-led, apartment-style offering that includes co-working and communal social spaces, lounges, and on-site retail and F&B. The Julius will launch in Prague in the Spring of 2022, a hospitality concept from the Julius Meinl family, creators of Viennese gourmet food emporium Julius Meinl am Graben. Further openings are planned for Belgrade and Budapest. [caption id="attachment_63328" align="aligncenter" width="600"] Exterior rendering of The Julius Prague[/caption] The Julius will offer 168 short- and long-term apartment-style residences complete…
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