Will breakfast buffets make a comeback?

One of the highlights of traveling is the all-you-can-eat breakfast buffet spread at hotels. What’s a better way to start the day than strolling into the dining hall and being greeted by trays of fluffy omelets, lavish spread of cheeses and cold cuts of meat, plates of bacon along with urns of cereals and juices, and shamelessly helping yourself to piles of hash browns, mini pastries and pancakes? As the travel industry adapts to the new normal amid the COVID-19 pandemic, it seems the first casualty of the new safety norms is the breakfast buffet. With hotels reducing shared surfaces…
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