Search

×

Selling F&B during a pandemic

The worldwide pandemic isn’t quite over, but these days, the food and beverage departments of hotels are mostly busier than ever. That said, pandemic-related circumstances can change at a moment’s notice and F&B departments must be ready to adjust on the fly. Contributed by Jeanette Hurt “What we’re seeing [especially in Las Vegas] is that the world is coming back pretty quickly,” said Jason Lapin, president of Blau + Associates, a Las Vegas-based F&B operator and consultancy. “I want to be cautious, and there’s probably some hard lessons learned over the past year, as an operator and consultant to other…
Access this content FREE on HotelsMag.com by Logging in or Registering Now

Related Posts

Lean, but not mean: the new workplace
by Guest Contributor in Featured - October 22, 2021
To have and to hold, and to keep options open
by Guest Contributor in Featured - October 21, 2021